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G o o d
fr o m
t h e
g r o u n d
u p
V
egetable
/
beef
i
Tomato
Campbell believes quality ingredients are
grown from the ground up—and make
truly delicious soup. Whenever possible,
we source our ingredients from farmers
located within 100 miles of where our
soups are prepared. We have relation-
ships with many family farms that
go back for generations, and we
work closely with farmers
across America to develop
sustainable agricultural
practices. Campbell even
endowed a university professorship to support
sustainable agriculture research, education,
and outreach. Our commitment to high-
quality, farm-grown vegetables is not the
only reason why
Campbell’s
®
condensed
soups taste so delicious: To pack each
can with such wholesome good-
ness, we don’t boil our soups
down. Our chefs simply add
less water from the start;
that way our soups are full
of flavor, not water.
MINES!
■ ■ I
■ ■ I
Get FREE
C a m
p b e l l ' s
tomato seeds
when you buy
C a m p b e ll's
condensed soup
We care deeply about the quality of the ingredients in
our soups— right down to the seed. In fact, we started
our own seed business generations ago. Now you can
get seeds we use for growing tomatoes. Your request
will help Campbell donate seeds to plant gardens in
communities and schools across America.
Visit HelpGrowYourSoup.com/garden to request
your free
Campbell's
seeds and to learn more.
Offer valid until
6
/
21/09
or while supplies last.
Enter any can code online. Good
only in
the USA
and Puerto
R
ico.
Void where taxed, restricted or prohibited by law
.
Allow
8 weeks for handling and delivery. ©
2009
CSC Brands LP
T i p s F o r P l a n t i n g
Y o u r S e e d s
1
2
3
Be sure to give the seedlings
room to branch out. Leave
24
-
36
” between each seed
in the garden, allowing each
plant to get enough nutrients.
Tomato seedlings will need
strong, direct sunlight.
Plant your tomatoes in the
sunniest part of your garden.
Be sure to provide an adequate
amount of water every single
day, and slowly decrease the
amount of water as you get
closer to harvest season.
